Christmas
Dine at the Park House Hotel
Dining at Park House Hotel
Enjoy good food and friendly service in Hotel lounge and Bar at Park House Hotel Shifnal.
Dining Hours
We invite you to eat, drink and relax at the Tiverton Hotel
Dining Times
- Monday – Saturday 12 noon – 9pm
- Sunday Roast 12 noon – 8pm
Book Today
- Email reservations@tivertonhotel.co.uk
- Telephone 01952 460 128
Breakfast
Start Your Day The Right Way
Enjoy our delicious breakfast buffet every morning of your stay, with an array of continental options also available.
Also open to non-residents
Sunday Roast
Savour a hearty Sunday Roast
On Sundays, we also serve our popular traditional roast dinners, with a choice of one to three courses that celebrates the classic roast dinner. Our talented chefs prepare a selection of succulent meats, seasonal vegetables, and delicious homemade accompaniments.
Small Plates
Enjoy shared moments at Park House Hotel.
If you are looking for a more relaxed take on dining why not consider our small plates menu.
Cocktails & Drinks
Discover a drinking experience like no other.
Our bar served a curated menu of classics and modern signatures. Our collection of timeless cocktails are all expertly mixed using premium spirits and fresh ingredients.
See wine list and cocktail menu also.
TO START
| Soup of the Day (v) (gfo) | £8 |
| Brie Wedges (v) Salsa dip | £8.50 |
| Tangy Chicken Wings (gf) BBQ dip | £8.50 |
| Seafood Basket Lemon mayo | £9 or £15 to share |
| Vegetable Gyoza (ve) | £8.50 |
| Nachos (v) (gf) Guacamole, salsa, sour cream, cheese, jalapenos with beef chilli or veg chilli (v) £9.50 | £8 |
MAINS
| Fish & Chips Beer-battered hake fillet, chips, mushy peas & lemon | £16 | |
| Game Pie Venison & game bird in a rich gravy topped with puff pastry, mashed potato & garden peas | £16 | |
| Penang Fragrant Curry (ve) (gfo) Aromatic coconut sauce, with cauliflower, green beans, mangetout and peppers, rice, naan bread & side salad with Chicken £16 | £15 | |
| Katsu Chicken Curry Breaded chicken breast served with a katsu curry sauce, rice & side salad | £15 | |
| Chorizo & Bean Cassoulet Crusty bread & butter | £15 | |
| Salmon & Dill Fishcakes Wilted spinach, poached egg & hollandaise sauce | £15 |
PIZZA & PASTA
| 10” Margherita (v) Tomato, mozzarella | £12 | |
| 10” Pepperoni Tomato, pepperoni, mozzarella | £14 | |
| 10” Meat Soul Tomato, spicy beef, ham, pepperoni, mozzarella | £14 | |
| 10” Ham & Mushroom Tomato, ham, mushroom, mozzarella | £14 | |
| Beef & Red Wine Ravioli Beef shin in red wine filled pasta parcels in a basil & tomato sauce, garlic bread | £16 | |
| Vegan Lasagne (ve) Layers of pasta and vegetable ragu topped with a herb crumb, garlic bread | £14 |
SALADS
| Falafel Salad (ve) Lettuce, tomato, cucumber, falafel, houmous, sweet chilli & seeds | £12 | |
| Caesar Salad (v) Cos lettuce, parmesan, croutons & Caesar sauce Add Chicken £4 | £11 |
BAGUETTES
| Available midday-5pm every day All served on a white or brown baguette with slaw salad and root vegetable crisps | ||
| Cheddar & Pickle (v) | £10 | |
| Ham & Mustard | £10 | |
| Tuna Melt | £10 | |
| Chicken Salad | £10 | |
| Steak & Red Onion | £12 |
SIDES
| Garlic Bread (ve) | £4 | |
| Garlic Bread & Cheese (v) | £4.50 | |
| Onion Rings (ve) | £4 | |
| Mac n Cheese Bites (v) | £4 | |
| Sweet Potato Fries (ve) (gf) | £4 | |
| Triple Cooked Chips (ve) (gf) | £4 | |
| House Salad (ve) (gf) | £4 | |
| Loaded Chips (gf) | £5 |
DESSERTS
| Lemon & Berry Cheesecake (ve) (gf) | £7.50 | |
| Chocolate Fondant (v) Vanilla ice cream | £7.50 | |
| Apple and Blackberry Crumble (v) Custard or ice cream | £7.50 | |
| Boozy Bread & Butter Pudding (v) Bailey’s™ pouring cream | £7.50 | |
| Mario’s Ice Cream (v) or Sorbet Selection (ve) (gf) Ask your server for today’s flavours | £3 per scoop |
Our experienced chefs use fresh seasonal ingredients and locally-sourced produce, to prepare a delicious menu of popular meat, fish and vegetarian meals with daily specials.
Tasty choices include hand-pulled pizzas, pan-fried chicken, pulled pork burgers and homemade pies with creamy mash to name but a few. See our full menu below – we have something to suit every taste.
You’ll find a warm welcome with an extensive wine list and your choice of real ales, continental lagers and spirits available from our well-stocked bar.
Our traditional afternoon tea, with our head chef’s selection of finger sandwiches, cakes and scones accompanied by a pot of tea, is available all week between 12pm and 4pm. Add a bottle of fizz if it is a special occasion or just to add some sparkle to your afternoon. Booking is essential for this quintessential English treat in our lovely 17th century country house setting.
To make reservations for our restaurant, please email reservations@parkhousehotelshifnal.co.uk or call 01952 460128. Well-behaved dogs are welcome to join you in our lounge area.
V: Suitable for Vegetarians VG: Suitable for Vegans GF: Gluten Free VGO: Vegan Option Available GFO: Gluten Free Option Available
All items are subject to availability. If you have an allergy, intolerance or dietary requirement, please speak to a team member who will be able to provide you with information regarding the ingredients in our food. Although we take extra precautions when advised of an allergen or intolerance, we cannot guarantee that our menu items are 100% free from allergens due to the risk of cross contamination in the preparation process. Poultry and fish dishes may contain bones. All prices are in Pounds Sterling, VAT is included and charged at the local rate
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