Christmas
At Park House Hotel Shifnal
Celebrate Easter Sunday in style at the Park House Hotel with a traditional Easter Sunday Lunch served in elegant surroundings in the heart of Shropshire. Gather family and friends and enjoy a carefully crafted menu featuring succulent roast meats, seasonal vegetables & indulgent desserts.
Celebrate Easter with a special Sunday lunch
Join us at the Park House Hotel on 5 April for a memorable dining experience, creating lasting memories long after the meal has finished.
Dining Hours: 12-8pm
£36 for 3 Courses
Celebrate with us this Easter and book your table with us today.
Book online or:
Email us on: reservations@parkhousehotelshifnal.co.uk
Call us on:01952 460 128
With the weather getting warmer and spring in full swing, enjoy Easter breaks at Park House Hotel!
Perfect for couples and families, enjoy breaks away over the holidays and explore beautiful Shropshire countryside, bustling Shifnal and surrounding towns or just relax with us at the hotel.
£22 for 1 Course | £29 for 2 Courses | £36 for 3 Courses
To Start
| Chef’s Soup Warm crusty bread |
| Mezze Board Houmous, feta cheese, tomato, olives, pomegranate & sourdough bread |
| Mini Sliders Pickled shallots |
| Mushrooms & Halloumi Beetroot salad |
To Follow
| Pulled Lamb Shoulder Shepherd’s pie style |
| Slow-cooked Beef Ribs Yorkshire pudding |
| Lemon + Thyme Roast Chicken |
| Stone Bass Meniere Lemon & parsley butter |
| Root Vegetable Nut Roast Butternut squash puree & onion gravy |
| All served with garlic & rosemary roast potatoes & mixed seasonal vegetables Cauliflower cheese £5 |
To Finish
| Tiramisu |
| Rum Apple Cake Mario’s ice cream |
| British Cheese Celery & grapes |
| Chocolate Crème Brulé |
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