At Park House Hotel Shifnal | £TBC 2027
Celebrate Easter Sunday in style at the Park House Hotel with a traditional Easter Sunday Lunch served in elegant surroundings in the heart of Shropshire. Gather family and friends and enjoy a carefully crafted menu featuring succulent roast meats, seasonal vegetables & indulgent desserts.
Celebrate Easter with a special Sunday lunch
Join us at the Park House Hotel on 5 April for a memorable dining experience, creating lasting memories long after the meal has finished.
Dining Hours: 12-5pm
£TBC 2027
Celebrate with us this Easter and book your table with us today.
Book:
Email us on: reservations@parkhousehotelshifnal.co.uk
Call us on:01952 460 128
With the weather getting warmer and spring in full swing, enjoy Easter breaks at Park House Hotel!
Perfect for couples and families, enjoy breaks away over the holidays and explore beautiful Shropshire countryside, bustling Shifnal and surrounding towns or just relax with us at the hotel.
£TBC 2027
| To Start |
|---|
| Cream of Tomato & Basil Soup Croutons |
| Chicken Liver Pate Onion jam & ciabatta crisp breads |
| Pan-Fried King Prawns Linguini, garlic, chilli & lime |
| To Follow |
|---|
| Roast Topside of Beef Yorkshire pudding & pan gravy |
| Roast Leg of Lamb Redcurrant & mint gravy |
| Oven-Roasted Hake Fillet Chive hollandaise |
| Walnut & Cranberry Nut Roast Vegetarian gravy |
| All served with mixed vegetables, roast potatoes & cauliflower cheese |
| To Finish |
|---|
| Strawberry Eton Mess |
| Apple Crumble Custard |
| Warm Chocolate Brownie Vanilla ice-cream |
| Raspberry & White Chocolate Crème Brûlée Shortbread |
| Children’s Sample Menu | £TBC 2027 |
|---|
| To Start Cheesy garlic bread Fan of melon & berry compote Breaded brie | cranberry dip |
| To Follow Mini roast chicken dinner | mini Yorkshire pudding | gravy Fish fingers | chips | beans Chicken goujons | chips | beans Mac ‘n’ cheese | garlic bread |
| To Finish Chocolate fountain | fresh fruit | marshmallows | profiteroles |
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